Bibliografia Giornata Mondiale dell'Alimentazione - 16 ottobre 2026
1. https://digital-media.fao.org/Folder/2A6XC5L0TTYY
2. https://asvis.it/public/asvis2/files/Pubblicazioni/Fatti_%26_Cifre_2020.pdf
3.https://www.comune.milano.it/documents/20118/834126/Rapporto+Sistema+del+Cibo+di+Milano_Cinque+priorit%C3%A0+per+uno+sviluppo+sostenibile.pdf/96350ef8-96f9-2e60-6833-27ecb6c0518c?version=1.0&t=1753192611184&download=true
4.https://www.comune.milano.it/documents/20118/834126/Linee+di+indirizzo_Food+Policy.pdf/0edc073b-ce54-f65f-b0df-03f15e397999?version=1.0&t=1753192611183&download=true
5. https://www.salute.gov.it/imgs/C_17_pagineAree_4968_11_file.pdf
6. Hannah Ritchie and Max Roser (2019) - “Half of the world’s habitable land is used for agriculture”, Published online at OurWorldinData.org. Retrieved from:
https://archive.ourworldindata.org/20260820-170923/global-land-for-agriculture.html
[Online Resource] (archived on August 20, 2026)
7. https://openknowledge.fao.org/server/api/core/bitstreams/f5368676-b179-495b-ba67-
d679566bf58d/content
8. https://www.ats-milano.it/sites/default/files/Vademecum%20anspreco_247d5b15-a980-47f7-a1c0-269c33881156.pdf
9. https://www.sprecozero.it/news/spreco-alimentare-i-da-in-italia-e-nel-mondo/
10. https:://sinu.it/wp-content/uploads/2024/06/CS-SINU-DIETE-SANE-E-RACCOMANDAZIONI-OMS_CONGRESSONAZIONALE-PIACENZA-04_06-GIUGNO-2024.pdf
11. https://www.fao.org/ag/humannutrition/25918-0f89629169d179b29a284d08802cf9e89.pdf
12. https://www.onuitalia.it/giornata-mondiale-dellalimentazione-16-ottobre-2/
13. https://www.crea.gov.it/web/alimenti-e-nutrizione/-/linee-guida-per-una-sana-alimentazione-2018
14. https://www.ats-milano.it/sites/default/files/2023-05/Vademecum%20FOOD.pdf
15. https://www.regione.lombardia.it/content/dam/rl/canali-tematici-servizi/06-ambiente-e-territorio/11-gestione-deirifiuti/red-vademecum-contro-spreco-alimentare/allegati/Vademecum+spreco+alimentare.pdf
16. https://www.iss.it/-/l-acqua-del-rubinetto-non-e-sicura
17. https://www.tsrm-pstrp.org/wp-content/uploads/2021/06/Parere-competenze-professionali-del-Dietista.pdf
Ultimo aggiornamento: 05/10/2026
